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La Feria de los Moles

Una breve Historia

"La feria" was created by Pedro Ramos, a native of Puebla, in October 2008. Peter, inspired by the great recipes from her grandmother Doña Kaelita, is spacious knows the unmistakable flavors of spices, since from his childhood he watched his grandmother preparing the main course of every party in his hometown. The "mole" of Dona Kaelita, was the recipe most requested by all the inhabitants of the region.

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The biggest gastronomic event in Los Angeles

An event that attracts thousands of visitors each year and that enhances the richness of Mexican cuisine, thanks to one of its leading exponents, the mole.La Moles Fair is a great opportunity to taste the different flavors of known dish, ranging from the sweet, the balance and spicy. Only in the state of Oaxaca, there are seven different varieties of mole: red, black, coloradito, green, almond, chichilo and yellow.

The press talks about us

LA TIMES

LA TIMES

LA TIMES

LA TIMES

The 7th annual La Feria de los Moles will take place on Sunday at Olvera Street in downtown Los Angeles, celebrating different styles of mole, the pre-Hispanic Mexican dish, with more than 13 different kinds of mole. The annual mole competition, "Puebla

CNN

CNN

CNN

CNN

Dos mexicanos radicados en EU realizan cada año La guerra de los moles para definir quién tiene la mejor receta.

Los Angeles Magazine

Los Angeles Magazine

Los Angeles Magazine

Los Angeles Magazine

La Feria de los Moles - the country's largest (really!) annual Mexican Food Festival-is returning to the cobblestone corridors of Los Angeles' historic Olvera Street Plaza September 28th.

20 minutos

20 minutos

20 minutos

20 minutos

Por sexto año consecutivo se llevará a cabo la Feria de los Moles en Los Angeles, California, donde se espera que asistan más de 40 mil hispanos y visitantes de países europeos, anunció Pedro Ramos, organizador del evento.

LAWEEKLY

LAWEEKLY

LAWEEKLY

LAWEEKLY

No matter how savvy you are about mole, here's one you probably haven't heard of. It's mole de caderas, a goat mole from Tehuacán, Puebla. If you want to taste it, go to La Feria de Los Moles this Sunday, Sept. 28, from 10 a.m. to 7 p.m. at La Placita

El Economista.es

El Economista.es

El Economista.es

El Economista.es

A pesar de que el mole es un típico aderezo mexicano para carnes, el chef Juan Mondragón promueve el mismo sabor con recetas vegetarianas, propuestas culinarias de las que se enamoran celebridades como...